We tried the sausages from the Classic herd farm shop. Yep, they were very meaty, and no gristle. I think they were Lancashire sausages, and they were very herby. Personally, I prefer a plain sausage, herby meat always makes me think that the herbs are disguising bad meat, but my partner is a fan, so that is what we had. We have not been able to try any other sausages as the abattoir has not been open. I guess it proves how fresh the meat it!
The milk is cheaper than the supermarket as well. The milk is sold in one or two litre plastic jug/bottles, which I like. Far less messy.
I saw the calves my partner mentioned.
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